Monday, July 12, 2010
Well, we are now covered in green and yellow squash at our house. We have been cooking it, freezing it, and sharing it.
In the pictures you can see a couple of places we used it.
1.) I marinated it in Italian dressing and then grilled for about 3 minutes on eat side. It was soooo yummy.
2.) I chopped it up and sauteed in butter. Then added to scrambled eggs. With a little salt and pepper it was delicious.
But I need your help. Does anyone have some exciting ways to eat zucchini and yellow squash? I'd love to hear them. Please share in the comments.
Posted by Debby at 10:13 AM