Tuesday, July 13, 2010

Chocolate Chip Zucchini Muffins

Thanks to a great comment from the adventures of the domesticated mama, I was on the great search for more yummy zucchini recipes when I came across one from chickinthekitchen. I baked these muffins with things I already had in the house. And everyone agrees that they are delicious. You can find the recipe here. I had to use 3cups of all purpose flour because I didn't have any whole wheat flour. And they were still super yummy.

Here is the recipe from Dara's website:

Zucchini Chocolate Chip Muffins
Adapted from Simply Recipes’ Zucchini Muffins
Makes 14 muffins

3 c. grated zucchini (about 1 large)
1 stick (8 Tbsp.) unsalted butter, melted
2/3 c. sugar
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1½ c. all-purpose flour
1½ c. whole wheat flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. mini chocolate chips

Preheat oven to 350° F.

In a large bowl, combine all of the ingredients up to the chocolate chips, and mix thoroughly. Add chocolate chips and stir to combine.

Lightly grease your cupcake liners with non-stick spray and fill to just below the top — you may need to pat the batter down as you fill the liners, as it is very thick.

Bake for 30 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean. Cool for at least 30 minutes before removing muffins from their liners.

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