Wednesday, January 30, 2013

Pillsbury Artisan Pizza Cust with Whole Grain

For those of you that really know me, you know that I LOVE football. Now combine the love of football with the love of pizza and you have a match made in heaven.
I was sent this super cool prize pack from Blog Spark. (Yes, that is a football shaped cutting board - so fun!) The kids and I had a ton of fun using our new tools. I usually like to start off Super Bowl Sunday right, so we tried out a breakfast pizza in our new pizza pan.

I keep the breakfast pizza pretty simple. Plus, this was a spontaneous decision one morning to try out the pan and crust before the big game. So I didn't have potatoes planned and ready. I actually used tater tots. I know, I know,.... It's so wrong.

Check it out:

Doesn't it look delicious? And with 16 grams of whole grain per serving, I don't feel so bad about having the little ones start their day with a little pizza.
It is really easy to make a breakfast pizza with just about any toppings you like. I used sausage, the tater tots I mentioned, 5 eggs beaten with 1/4 cup of milk, and lots of cheese. I wanted to add some peppers and mushrooms instead, but was out voted.
You can check it all out here and print  a coupon for $1.50 off our own crust.

Disclosure: The product, gift pack, information have been provided by Pillsbury through Blog Spark.